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–+ servings
Sea Scallops Pasta

Creamy Sea Scallops Pasta for a Cozy Dinner Night

Experience the delightful flavors of sea scallops pasta in this quick, creamy dish perfect for cozy dinner nights.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner Ideas
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces pasta Choose your favorite type, such as fettuccine or linguine.
For the Sauce
  • 1 tablespoon olive oil Adds a lovely richness to the dish.
  • 1 tablespoon butter Enhances flavor and creates a silky sauce.
  • 4 cloves garlic minced, infuses the dish with a warm, aromatic fragrance.
  • 1 cup white wine Improves the sauce's complexity.
  • 1 cup heavy cream Creates the creamy texture.
For the Scallops
  • 1 cup sea scallops Opt for fresh or high-quality frozen scallops.
For Seasoning
  • salt to taste.
  • pepper to taste.
For Garnish
  • 1 tablespoon fresh parsley chopped, brightens the dish.

Equipment

  • large pot
  • large skillet
  • Colander

Method
 

Step-by-Step Instructions
  1. Cook the Pasta: Boil salted water and cook pasta according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
  2. Sauté the Aromatics: Heat olive oil and butter in a skillet. Add minced garlic and sauté for 1-2 minutes until fragrant.
  3. Sear the Scallops: Add sea scallops to the skillet and sear for 2-3 minutes per side until golden brown and opaque in the center.
  4. Create the Sauce: Pour white wine into the skillet, simmer for 3-5 minutes to reduce.
  5. Add the Cream: Lower heat and stir in heavy cream; simmer for 4-5 minutes until sauce thickens.
  6. Combine Pasta and Sauce: Add cooked pasta, toss gently to coat in the sauce, and cook together for another 2-3 minutes.
  7. Season and Serve: Season with salt and pepper to taste, garnish with parsley, and serve warm.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 22gFat: 30gSaturated Fat: 15gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 100mgIron: 2mg

Notes

For the best flavor, enjoy your Sea Scallops Pasta the same day it's made to savor the delicate scallops and creamy sauce.

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