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Creamy Strawberry Coconut Tapioca Dessert

Creamy Strawberry Coconut Tapioca Dessert You’ll Crave Again

This Creamy Strawberry Coconut Tapioca Dessert offers a flavor-packed end to any meal with its light and indulgent taste.
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Prep Time 30 minutes
Cook Time 15 minutes
Chill Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dessert Recipes
Cuisine: Tropical
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tapioca Base
  • 1 cup tapioca pearls soak them to achieve that signature chewy texture.
  • 2 cups coconut milk adds a rich, creamy flavor.
  • ¼ cup sugar adjust sweetness to your liking.
  • 1 pinch salt enhances flavors.
For the Topping
  • 1 cup strawberries, diced fresh strawberries provide a refreshing burst.
  • 1 teaspoon vanilla extract enriches the dessert.

Equipment

  • medium pot
  • bowl
  • spoon

Method
 

Step-by-Step Instructions
  1. Soak the tapioca pearls in water for about 30 minutes. Drain and set aside.
  2. In a medium pot, combine coconut milk, soaked tapioca, sugar, and salt over medium heat, stirring frequently.
  3. Bring to a gentle boil for 5-7 minutes until tapioca is swollen and translucent.
  4. Reduce heat to low and simmer for 15-20 minutes until tapioca is fully translucent and tender.
  5. Remove from heat, stir in diced strawberries and vanilla extract, and allow to cool.
  6. Transfer to serving bowls, cover, and chill in the refrigerator for at least 30 minutes.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 5gMonounsaturated Fat: 2gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 2IUVitamin C: 20mgCalcium: 4mgIron: 2mg

Notes

Feel free to experiment with adding other fruits like mango or pineapple for a unique twist.

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