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–+ servings
Sweet Corn Risotto

Creamy Sweet Corn Risotto That'll Brighten Your Day

This Sweet Corn Risotto is a creamy and comforting dish that brings the taste of summer to your table.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner Ideas
Cuisine: Italian
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Risotto
  • 1 cup Arborio rice key for creating a creamy, dreamy texture
  • 2 tablespoons Olive oil to flavor and toast the rice
  • 1 small onion finely chopped
  • 2 cloves Garlic minced
  • 1 cup Sweet corn kernels fresh or frozen
  • ½ cup Dry white wine
  • 4 cups Vegetable broth kept warm
  • ½ cup Grated Parmesan cheese for creamy finish
  • 2 tablespoons Unsalted butter for added creaminess
  • Salt and freshly ground black pepper to taste
For Garnish
  • Chopped fresh parsley for pop of color
  • Extra Parmesan cheese optional

Equipment

  • large saucepan

Method
 

Step-by-Step Instructions
  1. In a large saucepan, heat 2 tablespoons of olive oil over medium heat. Add 1 finely chopped small onion and cook for about 5 minutes until translucent.
  2. Add 2 minced garlic cloves and sauté for an additional minute.
  3. Add 1 cup of Arborio rice to the pan, stirring regularly for approximately 2 minutes.
  4. Pour in ½ cup of dry white wine and stir gently until absorbed, about 2-3 minutes.
  5. Begin adding warm vegetable broth, one ladleful at a time, while stirring continuously for about 18-20 minutes.
  6. When half of the broth is added, fold in 1 cup of sweet corn kernels.
  7. Once the rice reaches the ideal consistency, remove from heat and stir in ½ cup of grated Parmesan cheese and 2 tablespoons of unsalted butter.
  8. Garnish with chopped fresh parsley and extra Parmesan cheese if desired.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 60gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 20mgSodium: 600mgPotassium: 400mgFiber: 5gSugar: 4gVitamin A: 800IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

For best results, stir continuously to achieve a creamy texture and use warm broth for slow absorption.

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