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Warm Boursin Dip with Crostini

Creamy Warm Boursin Dip with Crostini for Cozy Nights

Delight your guests with this Warm Boursin Dip served with crunchy crostini, perfect for cozy gatherings.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Boursin cheese this creamy cheese is the star of our warm Boursin dip
  • 1 cup heavy cream adds a velvety texture
  • 1 cup grated cheese (e.g. mozzarella or cheddar) enhances richness
  • 1 clove garlic minced
  • ¼ cup fresh herbs (e.g. chives, parsley) impart freshness
  • ¼ teaspoon salt enhances all the flavors
  • ¼ teaspoon pepper adds subtle warmth
  • 1 tablespoon olive oil for drizzling before baking
For Serving
  • 1 batch Crostini for dipping

Equipment

  • oven
  • mixing bowl
  • spatula
  • Oven-safe Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine Boursin cheese, heavy cream, grated cheese, minced garlic, fresh herbs, salt, and pepper. Blend until smooth.
  3. Transfer the creamy dip mixture into an oven-safe dish, spreading it out evenly.
  4. Drizzle olive oil generously over the top of the dip.
  5. Bake for 10-15 minutes until bubbly and golden.
  6. Allow to rest for a couple of minutes before serving with crostini.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 12gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 400mgPotassium: 150mgSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

Make ahead by preparing the dip mixture a day in advance and refrigerate it. Bake when ready to serve.

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