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–+ servings
Spider Egg Ranch Dip

Creepy-Cool Spider Egg Ranch Dip for Spooky Snacking Fun

Try the Spider Egg Ranch Dip for a spooky snack that's perfect for autumn gatherings and a hit at parties!
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ranch Base
  • 1 cup Ranch dressing Use your favorite brand or homemade version
  • 1 cup Sour cream Or Greek yogurt for a lighter option
  • 8 ounces Cream cheese Softened for easy blending
For the Garnish
  • 1 cup Black olives Sliced
  • 1 large Green olives Representing the spider
For Serving
  • 2 cups Tortilla chips For dipping
  • 2 cups Vegetable sticks Carrots and celery recommended

Equipment

  • mixing bowl
  • spatula
  • hand mixer

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine ranch dressing, softened cream cheese, and sour cream until smooth.
  2. Scoop the mixture into a serving dish, spreading it evenly about ½ inch thick.
  3. Slice black olives and arrange them on the ranch dip to create the appearance of spider eggs.
  4. Select a large green olive and position it on top of one of the black olive clusters as the spider.
  5. Refrigerate the dip for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 3gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 120mgIron: 1mg

Notes

Allow the dip to sit for at least 30 minutes as this enhances the flavors and texture. Experiment with additional garnishes if desired.

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