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–+ servings
Korean Cucumber Salad

Crisp and Refreshing Korean Cucumber Salad You’ll Love

This Korean Cucumber Salad is a vibrant, low-calorie side dish that adds a burst of flavor to any meal.
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Prep Time 20 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Condiments
Cuisine: Korean
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 medium cucumber Choose a firm cucumber for the best crunch and freshness.
  • 1 teaspoon salt This helps to draw out excess moisture from the cucumber.
  • 2 teaspoons sugar Adds a touch of sweetness that balances the flavors.
For the Dressing
  • 1 tablespoon rice vinegar Provides a tangy kick.
  • 1 tablespoon sesame oil Imparts a rich, nutty flavor.
  • 1 tablespoon soy sauce Adds depth and umami.
  • 1 clove garlic, minced Boosts flavor with aromatic goodness.
For Garnish
  • 1 teaspoon sesame seeds Sprinkle for a delightful crunch.
  • 1 tablespoon chopped green onion Offers a fresh zing.
  • ½ teaspoon red pepper flakes For a subtle heat.

Equipment

  • medium bowl
  • spoon
  • knife

Method
 

Preparation Steps
  1. Begin by slicing the medium cucumber in half lengthwise. Use a spoon to scoop out the seeds.
  2. Cut the cucumber into thin half-moon slices, approximately ⅛ inch thick.
  3. Place the cucumber slices in a medium bowl and sprinkle with salt. Toss gently to coat and let sit for about 10 minutes.
  4. Gently squeeze the cucumber slices to remove any remaining moisture.
  5. Add the sugar to the cucumber slices and toss gently until combined.
  6. Pour in the rice vinegar and sesame oil. Stir gently to coat the cucumber slices.
  7. Stir in the soy sauce and minced garlic, tossing to coat them well.
  8. Sprinkle the sesame seeds over the salad and toss gently again.
  9. Add the chopped green onion and sprinkle with red pepper flakes. Mix everything together one last time.
  10. Let the salad sit for about 5 minutes before serving to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 11gProtein: 1gFat: 4gSaturated Fat: 0.5gMonounsaturated Fat: 3.5gSodium: 400mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 100IUVitamin C: 6mgCalcium: 15mgIron: 0.5mg

Notes

Adjust the sugar and vinegar to taste. Using fresh ingredients will enhance the flavor of the salad.

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