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–+ servings
Asian Raw Carrot Salad

Crisp and Zesty Asian Raw Carrot Salad You’ll Love

This Asian Raw Carrot Salad combines vibrant flavors and colors, delivering a refreshing and nutritious dish that's ready in just 15 minutes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups grated carrots fresh and vibrant
  • ¼ cup fresh cilantro chopped
For the Dressing
  • 1 tablespoon vegetable oil base for the dressing
  • 1 tablespoon rice vinegar brings tangy flavor
  • 1 tablespoon soy sauce adds savory depth
  • 1 teaspoon honey or maple syrup balancing sweetness
  • ¼ teaspoon black pepper for subtle warmth
  • ¼ teaspoon salt enhances flavor
For the Topping
  • 1 tablespoon sesame seeds for garnish and crunch

Equipment

  • box grater
  • mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions for Asian Raw Carrot Salad
  1. Grate 4 cups of fresh carrots and add to a mixing bowl. Chop ¼ cup of cilantro and mix with the carrots.
  2. In another bowl, whisk together 1 tablespoon vegetable oil, 1 tablespoon rice vinegar, 1 tablespoon soy sauce, 1 teaspoon honey, ¼ teaspoon black pepper, and ¼ teaspoon salt.
  3. Pour the dressing over the carrot and cilantro mixture and toss until well coated.
  4. Sprinkle 1 tablespoon sesame seeds over the salad before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 1gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 250mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 6000IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

Taste the dressing before adding to adjust sweetness. Let the salad sit for a few minutes to meld flavors.

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