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Air Fryer Baked Potatoes

Crispy Air Fryer Baked Potatoes: Easy, Flavorful Comfort!

Enjoy the perfect Air Fryer Baked Potatoes with crispy skin and fluffy interior. Quick, easy, and customizable with endless toppings!
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 4 potatoes
Course: Dinner Ideas
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 medium Russet potatoes Choose Russet for fluffiness.
  • 1 tablespoon olive oil For crispy finish.
  • 1 teaspoon coarse salt Enhances flavor.
  • 0.5 teaspoon black pepper Adjust according to taste.
Optional Toppings
  • 2 tablespoons butter Melts into the potato.
  • 0.5 cup cheddar or feta cheese Elevates the dish.
  • 1 cup chili For a hearty topping.
  • 2 tablespoons sour cream Adds creaminess.

Equipment

  • Air Fryer

Method
 

Step‑by‑Step Instructions
  1. Preheat your air fryer to 400°F (200°C).
  2. Wash and dry the medium potatoes thoroughly.
  3. Rub the potatoes with olive oil, salt, and pepper.
  4. Arrange the seasoned potatoes in the air fryer basket.
  5. Cook the potatoes for 35-40 minutes, turning halfway.
  6. Allow the potatoes to cool for a few minutes before serving.

Nutrition

Serving: 1potatoCalories: 190kcalCarbohydrates: 37gProtein: 5gFat: 2gSaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 400mgPotassium: 950mgFiber: 4gSugar: 1gVitamin A: 2IUVitamin C: 25mgCalcium: 20mgIron: 2mg

Notes

Choose Russet potatoes for the best texture and remember not to skip the drying step for crispiness.

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