Start by rinsing 1 cup of fresh broccoli florets under cold water to remove any dirt or debris. Use a clean kitchen towel to pat them dry thoroughly.

In a large mixing bowl, combine the dried broccoli florets with 1 tablespoon of extra virgin olive oil, 1 teaspoon of garlic powder, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Toss until evenly coated.

Preheat your air fryer to 200°C (400°F) for about 5 minutes to ensure even cooking and crispy texture.

Carefully place the seasoned broccoli florets in the air fryer basket in a single layer. Set the timer for 8 to 10 minutes, shaking halfway through.

Check the broccoli for doneness after the timer goes off. The florets should be tender with crisp edges. If needed, air fry for an additional 1 to 2 minutes.

Once done, remove the basket and drizzle 1 tablespoon of lemon juice over the hot florets.

Serve immediately as a side for grilled chicken or add to a fresh salad.