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–+ servings
Air Fryer Chicken

Crispy Air Fryer Chicken That Will Wow Your Taste Buds

This Air Fryer Chicken recipe delivers juicy, flavorful chicken thighs in under 40 minutes, a perfect quick dinner option.
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Prep Time 10 minutes
Cook Time 18 minutes
Resting Time 5 minutes
Total Time 33 minutes
Servings: 4 pieces
Course: Dinner Ideas
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces chicken thighs this choice of dark meat ensures juiciness and flavor
  • 2 tablespoons olive oil helps the seasoning stick and adds healthy fats
  • 1 teaspoon garlic powder infuses the chicken with a deep, savory aroma
  • 1 teaspoon paprika adds a beautiful color and a hint of smokiness
  • ½ teaspoon onion powder enhances the flavor profile with subtle sweetness
  • ½ teaspoon salt essential for bringing out the natural flavors of the chicken
  • ¼ teaspoon black pepper gives a little kick to the dish

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions for Air Fryer Chicken
  1. Preheat your air fryer to 400°F (200°C) for approximately 5 minutes.
  2. Pat the chicken thighs dry with paper towels to remove any moisture.
  3. In a mixing bowl, combine olive oil, garlic powder, paprika, onion powder, salt, and black pepper. Stir to form a smooth paste.
  4. Using a brush or your hands, evenly coat both sides of the chicken thighs with the seasoning mixture.
  5. Carefully place the seasoned chicken thighs in the air fryer basket in a single layer.
  6. Cook the chicken for 10 minutes, then flip them to cook both sides evenly.
  7. Continue cooking for an additional 8 to 10 minutes, or until the internal temperature reaches 165°F (74°C).
  8. Remove the chicken and let it rest for 5 minutes on a cutting board before serving.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 2gProtein: 23gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 400mgPotassium: 250mgVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1.5mg

Notes

Ensure chicken thighs are patted completely dry before seasoning to achieve a crispy exterior. Always check doneness with a meat thermometer.

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