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Air Fryer Sweet Potato Wedges Recipe

Crispy Air Fryer Sweet Potato Wedges Recipe Everyone Loves

This Air Fryer Sweet Potato Wedges Recipe delivers crispy perfection, making it a healthier snack option for everyone.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 wedges
Course: Dinner Ideas
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wedges
  • 2 medium Sweet Potatoes Choose firm and fresh potatoes
  • 2 tablespoons Olive Oil Or avocado oil for a different flavor
For the Seasoning
  • 1 teaspoon Paprika Can swap for smoked paprika
  • 1 teaspoon Garlic Powder Use fresh garlic, reduce amount by half
  • 1 teaspoon Salt Sea salt or kosher salt
  • ½ teaspoon Pepper Cayenne for spiciness if desired

Equipment

  • Air Fryer

Method
 

Step‑by‑Step Instructions
  1. Wash and scrub sweet potatoes thoroughly. Cut into ½ inch wedges, keeping skin on.
  2. In a large bowl, drizzle olive oil over the wedges. Add paprika, garlic powder, salt, and pepper. Toss until coated.
  3. Preheat air fryer to 400°F (200°C) for about 3-5 minutes.
  4. Place wedges in a single layer in the air fryer. Cook for 15-20 minutes, shaking halfway through.
  5. Serve immediately, garnishing with fresh herbs if desired.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 3gSodium: 200mgPotassium: 500mgFiber: 4gSugar: 6gVitamin A: 18000IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

Cut wedges uniformly and don't overcrowd the air fryer. Reheat leftovers in the air fryer for best texture.

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