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Baguette

Crispy Baguette Magic: Bake Your Own at Home Today

This homemade baguette recipe is a delightful addition to any meal, delivering an irresistible aroma and perfect texture.
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Prep Time 30 minutes
Cook Time 25 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 35 minutes
Servings: 3 baguettes
Course: Dinner Ideas
Cuisine: French
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3.5 cups all-purpose flour provides structure and chewiness
  • 1.25 teaspoons salt enhances flavor and strengthens gluten
  • 1 teaspoon sugar feeds the yeast
  • 1 packet (2 ¼ teaspoons) active dry yeast activated in warm water
  • 1.5 cups warm water around 110°F (43°C) for activation
For Dusting
  • 1 cup cornmeal or flour prevents sticking and adds texture

Equipment

  • mixing bowl
  • Stand mixer (optional)
  • baking sheet
  • parchment paper
  • Sharp knife
  • Wire rack

Method
 

Step-by-Step Instructions for Baguette
  1. In a large mixing bowl, whisk together flour, salt, and sugar until well blended.
  2. In a separate small bowl, dissolve the active dry yeast in warm water and let sit until foamy.
  3. Pour the foamy yeast mixture into the bowl with the dry ingredients, stirring until a shaggy dough forms.
  4. Lightly flour your workspace and knead the dough for 8-10 minutes until smooth and elastic.
  5. Shape the dough into a ball, place it in a greased bowl, cover and let it rise until doubled in size.
  6. For enhanced flavor, refrigerate the dough overnight (optional).
  7. Remove the dough from the fridge and let it come to room temperature for about 30 minutes.
  8. Divide the dough into two or three pieces, shape each into a long rope, tapering the ends.
  9. Place shaped baguettes on a parchment-lined baking sheet dusted with cornmeal and let rise.
  10. Preheat the oven to 475°F (245°C), placing a metal pan on the bottom rack.
  11. Score the loaves with a sharp knife, making 3-4 diagonal slashes.
  12. Pour hot water into the heated pan before placing the loaves in the oven.
  13. Bake the baguettes for 20-25 minutes until golden brown and hollow when tapped.
  14. Remove from the oven and cool on a wire rack for at least 20 minutes.

Nutrition

Serving: 1baguetteCalories: 200kcalCarbohydrates: 42gProtein: 6gFat: 1gSodium: 400mgPotassium: 50mgFiber: 2gSugar: 1gCalcium: 1mgIron: 10mg

Notes

Allowing baguettes to cool properly enhances texture. Store at room temperature in a paper bag for optimal freshness.

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