Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C) and prepare a baking sheet with parchment paper or cooking spray.
- Wash and slice the zucchinis into sticks or wedges, aiming for uniform pieces about 3-4 inches long.
- In a mixing bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, herbs, salt, and pepper.
- Drizzle olive oil over the zucchini sticks and toss. Dredge each piece in the Parmesan mixture.
- Arrange the coated zucchini sticks on the baking sheet in a single layer.
- Bake for 15-20 minutes until tender and golden brown.
- Remove from the oven, let cool slightly, and garnish with fresh parsley before serving.
Nutrition
Notes
Best enjoyed fresh for maximum crunch and flavor. Pair with dipping sauces like marinara or ranch for added enjoyment.