Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Heat the Oil: Pour 2 tablespoons of vegetable oil into a large skillet or wok and heat until it shimmers.
- Sauté Aromatics: Add 1 teaspoon each of minced garlic and minced ginger and sauté for about 30 seconds.
- Add Vegetables: Introduce the julienned carrot and thinly sliced bell pepper to the skillet and stir-fry for 2–3 minutes.
- Incorporate Bean Sprouts: Add 4 cups of bean sprouts and 3 chopped green onions, stir-frying for an additional 2–3 minutes.
- Add Sauce: Pour in 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce (if using), and 1 teaspoon of sesame oil. Toss to coat.
- Season and Serve: Season with salt and pepper to taste, mix well, and serve hot. Garnish with sesame seeds if desired.
Nutrition
Notes
Stir-fry can be meal prepped by chopping vegetables in advance to save time during cooking.