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Crispy Cabbage Pancakes

Crispy Cabbage Pancakes That'll Elevate Your Snack Game

Delight in these Crispy Cabbage Pancakes, a delicious twist on a classic snack that's both satisfying and easy to make.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 pancakes
Course: Appetizer
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups finely shredded cabbage Use fresh cabbage for the best crunch and flavor.
  • ½ cup all-purpose flour Helps bind the ingredients and gives structure to the pancakes.
  • ¼ cup cornmeal Adds a delightful texture and a slight sweetness.
  • ¼ cup water Adjust this to achieve your desired pancake consistency.
  • 2 large eggs Binds the mixture and adds richness.
  • ½ teaspoon salt Enhances the flavors of all ingredients.
  • ¼ teaspoon black pepper Adds warmth and depth.
  • ¼ teaspoon garlic powder Infuses a subtle, savory flavor.
  • ¼ teaspoon onion powder Compliments the garlic.
  • 2 tablespoons chopped green onions Optional, adds freshness and color.
For Frying
  • 3 tablespoons vegetable oil Necessary for frying, gives the pancakes a golden finish.

Equipment

  • mixing bowl
  • knife
  • Skillet
  • measuring cups
  • Whisk

Method
 

Step-by-Step Instructions for Crispy Cabbage Pancakes
  1. Prepare the cabbage: Finely shred cabbage and sprinkle with salt; let sit for 10 minutes.
  2. Remove excess moisture: Squeeze or wrap cabbage to eliminate moisture for crispiness.
  3. Mix wet ingredients: Combine eggs and water, whisk until blended and frothy.
  4. Combine dry ingredients: Mix flour, cornmeal, black pepper, garlic powder, onion powder, and green onions.
  5. Create the batter: Add dry mixture to wet mixture, then fold in drained cabbage.
  6. Heat the skillet: Heat oil in a skillet over medium heat for 2 minutes.
  7. Cook the pancakes: Drop batter on skillet and cook for 3-4 minutes per side until golden.
  8. Drain excess oil: Place cooked pancakes on paper towels to absorb oil.
  9. Serve: Enjoy warm with your favorite dipping sauce or toppings.

Nutrition

Serving: 1pancakeCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Ensure proper moisture removal to achieve crispiness. Adjust water for batter consistency as needed.

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