Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the spice mixture by mixing chili powder, cumin, garlic powder, salt, and pepper. Coat chicken strips in this mixture.
- Set up the breading station with flour, beaten eggs, and breadcrumbs. Dip chicken strips in flour, egg, then breadcrumbs.
- Fry the chicken strips in hot vegetable oil for about 4-5 minutes on each side until golden brown.
- Warm the corn tortillas in another pan over medium heat for approximately 30 seconds on each side.
- Assemble the tacos by placing chicken strips in tortillas and topping with lettuce, tomatoes, avocado, lime juice, and cilantro.
- Serve immediately with extra lime wedges.
Nutrition
Notes
These tacos can be customized with additional toppings like avocado or salsa to suit personal tastes.
