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–+ servings
Chinese Coconut Shrimp

Crispy Chinese Coconut Shrimp for Your Next Snack Attack

This Chinese Coconut Shrimp recipe is a quick, crispy, and flavorful snack that's sure to impress.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Chinese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coating
  • 1 cup all-purpose flour a perfect base for achieving a crispy outer layer.
  • 1 teaspoon salt enhances all the flavors.
  • 1 teaspoon black pepper adds a subtle heat.
  • ½ teaspoon paprika contributes a sweet smokiness.
  • ¼ teaspoon cayenne pepper for an enjoyable kick.
For the Shrimp
  • 1 pound shrimp (peeled and deveined) choose your preferred size.
For Frying
  • 2 cups oil select a neutral oil with a high smoke point.
For the Coating
  • 1 cup panko breadcrumbs brings an unbeatable crunch.
  • ½ cup shredded coconut adds both flavor and texture.

Equipment

  • Frying pan
  • shallow bowl
  • paper towels

Method
 

Step-by-Step Instructions
  1. In a shallow bowl, combine all-purpose flour, salt, black pepper, paprika, and cayenne pepper. Stir until well mixed.
  2. In another bowl, mix panko breadcrumbs and shredded coconut together until blended.
  3. Dredge each shrimp in the flour mixture, shake off excess flour.
  4. Dip moistened shrimp in the panko and coconut mixture, pressing gently to adhere.
  5. Heat oil in a frying pan over medium heat until it shimmers.
  6. Fry shrimp for 2-3 minutes on each side until golden brown and crispy.
  7. Transfer fried shrimp to a plate lined with paper towels to drain excess oil.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Best enjoyed fresh; can be stored in an airtight container in the fridge for up to 3 days.

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