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–+ servings
Crispy Chinese Honey Chicken

Crispy Chinese Honey Chicken That Will Wow Your Taste Buds

This Crispy Chinese Honey Chicken combines crunchy chicken with a sweet and tangy glaze, making it a delightful meal for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner Ideas
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 500 g chicken thighs select tender cuts for the juiciest texture
  • 1 cup all-purpose flour this will create the perfect crispy coating
  • 1 teaspoon salt essential for enhancing the chicken's natural flavor
  • ½ teaspoon black pepper adds a subtle heat to balance the sweetness
  • ½ teaspoon garlic powder brings in an extra layer of savory goodness
For the Sauce
  • 1 tablespoon soy sauce adds a rich umami note to the glaze
  • ½ cup honey provides a luscious sweetness that makes this dish shine
  • 2 tablespoons apple cider vinegar introduces a tangy zing to balance the sweetness
  • 1 tablespoon sesame oil imparts a delightful nutty flavor
  • 2 teaspoons cornstarch thickens the sauce for a perfect cling to the chicken
For Cooking
  • 3 tablespoons vegetable oil necessary for frying to achieve that glorious crispy texture
  • water as needed to adjust the sauce consistency

Equipment

  • Frying pan
  • mixing bowl
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Start by cutting the chicken thighs into bite-sized pieces and season with salt, black pepper, and garlic powder.
  2. Add the all-purpose flour to the seasoned chicken pieces and toss until each piece is fully coated.
  3. Heat vegetable oil in a frying pan over medium-high heat and carefully add the coated chicken pieces.
  4. Fry the chicken for approximately 5-7 minutes until golden brown and crispy.
  5. In another bowl, mix together honey, soy sauce, apple cider vinegar, sesame oil, and cornstarch.
  6. Once the chicken is crispy, pour the sauce mixture into the frying pan and stir to coat the chicken.
  7. Continue to cook for about 2-3 minutes until the sauce thickens.
  8. Serve the Crispy Chinese Honey Chicken immediately with steamed rice or fresh vegetables.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 20gVitamin A: 250IUVitamin C: 1mgCalcium: 30mgIron: 2mg

Notes

For the best texture, serve immediately. Keeping chicken and sauce separate prevents sogginess.

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