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Cottage Cheese Chips

Crispy Cottage Cheese Chips: A Healthier Snack Delight

Enjoy these protein-packed Cottage Cheese Chips as a crunchy, healthier alternative to traditional snacks.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 chips
Course: Appetizer
Cuisine: Healthy
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chip Batter
  • 1 cup cottage cheese a creamy base rich in protein
  • 1 cup grated Parmesan cheese adds a nutty flavor
  • 1 cup almond flour a gluten-free option
For the Seasoning
  • 1 teaspoon garlic powder infuses a robust flavor
  • 1 teaspoon onion powder offers a subtle sweetness
  • ½ teaspoon salt essential for balancing flavors
  • ¼ teaspoon black pepper adds a hint of spice

Equipment

  • oven
  • baking sheet
  • parchment paper
  • mixing bowl
  • spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine cottage cheese, grated Parmesan, almond flour, garlic powder, onion powder, salt, and black pepper. Mix until a cohesive dough forms.
  3. Scoop small portions of the dough onto the baking sheet, flattening each to a thin, chip-like shape.
  4. Bake the chips for 15 to 20 minutes until golden brown and crispy.
  5. Let the chips cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 2IUCalcium: 15mgIron: 4mg

Notes

Feel free to customize flavors with different spices or herbs based on your taste preferences.

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