In a large mixing bowl, blend together cream cheese, crab meat, green onions, garlic, Worcestershire sauce, soy sauce, salt, and black pepper until fully incorporated.

Lay out wonton wrappers on a clean surface and keep unused ones covered with a damp cloth.

Place approximately 1 teaspoon of filling in the center of each wonton wrapper.

Moisten the edges of the wonton wrappers with water and seal securely, either in a triangle or as pouches.

Heat vegetable oil in a deep pot over medium-high until it reaches 350°F.

Carefully add filled wontons to the hot oil and fry for 2-3 minutes on each side until golden brown.

Remove fried wontons using a slotted spoon and drain excess oil on paper towels.

Continue frying the remaining filled wontons, keeping the oil temperature steady.

Serve warm with sweet and sour sauce for dipping.