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Crunchy Baked Sweet Potato Fries

Crispy Crunchy Baked Sweet Potato Fries You’ll Crave

Nothing beats the satisfying crunch of these Crunchy Baked Sweet Potato Fries, especially made in just 40 minutes!
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 2 medium sweet potatoes about 500g
  • 2 tablespoons olive oil enhances crispiness
  • 1 teaspoon sea salt
  • 1 teaspoon paprika brings smoky depth
  • ½ teaspoon garlic powder adds savory punch

Equipment

  • oven
  • baking sheet
  • mixing bowl
  • knife
  • peeler
  • parchment paper

Method
 

Preparation Steps
  1. Preheat your oven to 425°F (220°C).
  2. Wash the sweet potatoes thoroughly, peel them, and slice each into thin strips.
  3. Toss the sweet potato strips in a bowl with olive oil, sea salt, paprika, and garlic powder until evenly coated.
  4. Line a baking sheet with parchment paper and spread the strips in a single layer.
  5. Bake for 25-30 minutes, flipping halfway through for even cooking.
  6. Let the fries cool slightly before serving for better crispiness.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 300mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 200IUVitamin C: 25mgCalcium: 2mgIron: 6mg

Notes

Ensure uniform cuts for even cooking, and do not overcrowd the baking sheet to maintain crispiness.

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