Crispy Cucumber Snack with Tangy Lemon Drizzle Delight

This Crispy Cucumber Snack with Tangy Lemon Drizzle is a quick and refreshing appetizer perfect for warm days.

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Prep Time 30

Salting Time 20

Total Time 50

Servings: 4 slices

Course: Appetizer

Cuisine: Healthy

Calories: 30

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 large cucumbers Choose firm, fresh cucumbers for the best crunch.
1 tablespoon sea salt Helps draw out moisture for that perfect crispy texture.

For the Tangy Drizzle

1 tablespoon olive oil A great source of healthy fats that adds richness.
1 tablespoon fresh lemon juice Brightens up the flavor.
1 teaspoon lemon zest Adds an intense burst of lemony aroma.
0.5 teaspoon black pepper Provides a gentle kick.

Optional Add-Ons

1 tablespoon chopped fresh dill Introduces a fresh herbal note.
crushed red pepper flakes For some heat.
fresh lemon slices Use as a garnish for color.

Equipment

cutting board
knife
bowl
Whisk

Method

Step-by-Step Instructions

Wash the cucumbers thoroughly under cold running water, then pat dry.
Slice the cucumbers into thin, round pieces about ¼ inch thick.
Sprinkle sea salt evenly over the cucumber slices in the bowl, toss, and let sit.
Prepare the tangy lemon drizzle by whisking olive oil, lemon juice, lemon zest, and black pepper together.
Rinse the cucumber slices gently under cold water and pat dry.
Transfer the cucumber slices to a platter, drizzle with lemon mixture, and sprinkle optional ingredients.
Garnish with fresh lemon slices and serve immediately.

Nutrition

Serving: 1sliceCalories: 30kcalCarbohydrates: 5gProtein: 1gFat: 2gMonounsaturated Fat: 2gSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

Serve immediately for the best crunch. Experiment with herbs for unique flavors.

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