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Golden Ranch Roasted Potatoes

Crispy Golden Ranch Roasted Potatoes for Cozy Nights

Enjoy these Golden Ranch Roasted Potatoes as a crispy, flavorful side dish perfect for any cozy meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner Ideas
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Baby potatoes (Yukon Gold or red) these tender spuds are perfect for roasting
For the Coating
  • 3 tablespoons Olive oil helps achieve that golden, crispy exterior
  • 2 tablespoons Ranch seasoning mix adds a delicious, creamy flavor
  • 1 teaspoon Garlic powder for an aromatic punch
  • 1 teaspoon Onion powder provides subtle sweetness
  • Salt and pepper to taste
For Garnish
  • Fresh parsley for garnish (optional)

Equipment

  • oven
  • baking sheet
  • mixing bowl
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Rinse the baby potatoes under cold water to remove any dirt and pat them dry thoroughly.
  3. Halve or quarter the potatoes so they're all uniform, aiming for pieces about 1 to 2 inches.
  4. In a large mixing bowl, combine the ranch seasoning, garlic powder, onion powder, salt, and pepper.
  5. Pour in 3 tablespoons of olive oil to the seasoning mix and stir until a cohesive coating forms.
  6. Add the cut potatoes into the bowl with the seasoned mixture and toss them until well coated.
  7. Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
  8. Place the baking sheet in the preheated oven and roast for 30-35 minutes, stirring halfway through.
  9. Check the potatoes for doneness; they should be fork-tender and golden brown.
  10. Garnish the potatoes with fresh parsley if desired and serve hot.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 36gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 300mgPotassium: 800mgFiber: 3gSugar: 1gVitamin A: 5IUVitamin C: 20mgCalcium: 30mgIron: 2mg

Notes

For best results, pat potatoes dry, stir halfway through cooking, and avoid overcrowding the baking sheet.

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