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Oven Fried Feta Rolls with Chili Honey

Crispy Oven Fried Feta Rolls with Chili Honey Delight

Oven Fried Feta Rolls with Chili Honey offer a savory, flaky bite that elevates snacking to a gourmet experience.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 rolls
Course: Appetizer
Cuisine: Mediterranean
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 8 sheets Phyllo pastry for wrapping
  • 200 g Feta cheese crumbled
  • 1 tablespoon Fresh dill chopped
  • 1 tablespoon Fresh mint chopped
  • 1 teaspoon Lemon zest
  • to taste Freshly ground black pepper
  • 3 tablespoons Olive oil divided, for brushing
For the Chili Honey Drizzle
  • ¼ cup Honey
  • 1 tablespoon Chili flakes
  • 1 tablespoon Lemon juice

Equipment

  • oven
  • baking sheet
  • parchment paper
  • medium-sized bowl
  • Sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, mix crumbled feta, dill, mint, lemon zest, and black pepper.
  3. Lay out one phyllo sheet, brush with olive oil, and layer another sheet on top, brushing with oil again.
  4. Slice the layered phyllo into 4 equal strips lengthwise.
  5. Spoon about one tablespoon of feta mixture onto each phyllo strip and leave edges free.
  6. Fold the sides over the filling and roll into a cylinder, sealing the filling inside.
  7. Brush the tops of the rolls with olive oil and repeat with remaining phyllo and filling.
  8. Bake the rolls for 18–20 minutes until golden brown and crispy.
  9. Combine honey, chili flakes, and lemon juice in a saucepan over low heat to create chili honey.
  10. Let rolls cool slightly and drizzle with chili honey before serving.

Nutrition

Serving: 1rollCalories: 180kcalCarbohydrates: 20gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Keep phyllo sheets covered with a damp towel to prevent drying. Make sure rolls are sealed tightly to avoid leakage and brush generously with olive oil for crispiness.

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