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–+ servings
Parmesan Chicken

Crispy Parmesan Chicken That'll Wow Your Taste Buds

This easy Parmesan Chicken recipe delivers crispy, cheesy perfection, transforming boring chicken breasts into a family favorite in just 45 minutes.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 pieces
Course: Dinner Ideas
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces boneless, skinless chicken breasts
For the Coating
  • 1 cup plain or seasoned breadcrumbs
  • 1 cup grated Parmesan cheese freshly grated
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
For the Baking
  • 2 tablespoons olive oil for coating

Equipment

  • oven
  • baking sheet
  • mixing bowl
  • meat thermometer

Method
 

Step-by-Step Instructions for Parmesan Chicken
  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, combine breadcrumbs, Parmesan cheese, garlic powder, onion powder, and Italian seasoning.
  3. Drizzle olive oil over the chicken breasts, then dredge in the breadcrumb mixture.
  4. Place the coated chicken on a baking sheet, leaving space between pieces.
  5. Bake for 25-30 minutes until golden brown and the internal temperature reaches 165°F (74°C).
  6. Let the chicken rest for a few minutes before serving.

Nutrition

Serving: 1pieceCalories: 400kcalCarbohydrates: 20gProtein: 36gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 300mgIron: 2mg

Notes

Use high-quality ingredients for the best flavor. Allowing the chicken to rest ensures it's juicy and delicious.

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