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Potato Croquettes

Crispy Potato Croquettes: Easy Comfort Food Bliss

Potato Croquettes are a delightful comfort food, featuring a crispy exterior and creamy center, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 4 croquettes
Course: Holiday Party Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croquettes
  • 2 pounds russet potatoes or Yukon Gold for added creaminess
  • 4 tablespoons unsalted butter or olive oil for dairy-free
  • ½ cup whole milk or non-dairy milk for lactose-free
  • 1 teaspoon garlic powder or fresh minced garlic
  • 2 large eggs or flax eggs for vegan
  • 1 cup cooked thick-cut bacon or smoked tempeh for vegetarian
  • ½ cup provolone cheese or mozzarella for gooey alternative
  • ½ cup sharp cheddar cheese or mild cheddar for a subtler taste
For the Coating
  • 1 cup all-purpose flour or gluten-free flour for a gluten-free version
  • 1 cup panko breadcrumbs or regular breadcrumbs
For Frying
  • 2 inches vegetable oil or canola oil with high smoke point
For Dipping Sauce
  • ½ cup sour cream or Greek yogurt for tanginess
  • 1 tablespoon lemon juice or lime juice
  • 1 teaspoon smoked paprika or regular paprika if preferred
  • ¼ cup chopped parsley or cilantro for a different herb

Equipment

  • large pot
  • mixing bowl
  • Frying pan
  • Slotted Spoon
  • Shallow dishes for dredging

Method
 

Step-by-Step Instructions
  1. Peel and cube the russet potatoes, then cook in salted boiling water for 15-20 minutes until fork-tender.
  2. Mash the cooled potatoes with butter, milk, garlic powder, and season with salt and pepper until creamy.
  3. Allow the mixture to cool, then stir in beaten eggs, bacon, provolone cheese, cheddar cheese, and parsley.
  4. Shape into 2-3 inch balls or logs; refrigerate for 30 minutes if too soft.
  5. Dredge each croquette in flour, dip in beaten eggs, and coat with panko breadcrumbs.
  6. Heat vegetable oil to 350°F (175°C) and fry croquettes for 3-4 minutes per side until golden brown.
  7. Mix sour cream, lemon juice, smoked paprika, and parsley to create a dipping sauce. Serve with croquettes.

Nutrition

Serving: 1croquetteCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1.5mg

Notes

Refrigerate the mixture for easy handling and better shape retention during frying.

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