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–+ servings
Crispy Southwest Potato Stacks

Crispy Southwest Potato Stacks That Will Wow Your Taste Buds

Crispy Southwest Potato Stacks are a delightful twist on a classic dish, perfect for any gathering or weeknight meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 stacks
Course: Appetizer
Cuisine: Southwestern
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Seasoning
  • 3 tablespoons Olive oil enhances crispiness and richness
  • 1 teaspoon Salt balances flavors
  • 1 teaspoon Black pepper adds subtle spice
  • 1 teaspoon Smoked paprika introduces a smoky flavor
  • 1 teaspoon Garlic powder infuses savory essence
  • 1 teaspoon Onion powder provides mild sweetness
  • 0.5 teaspoon Cayenne pepper optional for extra heat
For the Potato Stacks
  • 4 medium Thinly sliced potatoes use a mandoline for even cuts
  • 1 cup Shredded cheddar cheese melts beautifully
  • 0.5 cup Fresh cilantro for garnish

Equipment

  • oven
  • baking sheet
  • parchment paper
  • Mandoline Slicer
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
  2. Slice the potatoes into thin rounds, about ⅛ inch thick.
  3. Combine sliced potatoes with olive oil, salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper in a bowl; mix until coated.
  4. Stack 5-6 potato slices high on the baking sheet, ensuring space between them.
  5. Bake for 25-30 minutes until edges are golden brown and crispy.
  6. Remove from oven, sprinkle cheese over the stacks, and return to bake for an additional 5-7 minutes until melted.
  7. Let cool slightly, garnish with cilantro, and serve with dipping sauce.

Nutrition

Serving: 1stackCalories: 200kcalCarbohydrates: 25gProtein: 5gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 1.5mg

Notes

Ensure uniform slicing for even cooking, avoid overlapping stacks, and garnish with fresh cilantro for flavor.

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