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–+ servings
Crock Pot Lasagna Soup

Crock Pot Lasagna Soup That Melts in Your Mouth

Enjoy the comforting flavors of Crock Pot Lasagna Soup, a hearty and freezer-friendly meal perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 bowls
Course: Dinner Ideas
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound Ground beef or ground turkey or plant-based options
  • 2 cups Marinara sauce
  • 4 cups Beef broth or chicken broth
For the Noodles
  • 12 ounces Lasagna noodles broken into pieces
For the Cheese Blend
  • 2 cups Ricotta cheese
  • 2 cups Shredded mozzarella cheese
For the Seasoning
  • 1 tablespoon Italian seasoning

Equipment

  • Slow cooker

Method
 

Step-by-Step Instructions
  1. In your slow cooker, combine ground beef, marinara sauce, and beef broth. Stir to meld flavors. Set to low and cook for 4 to 6 hours.
  2. About 30 minutes before serving, add broken lasagna noodles to the slow cooker and stir to ensure they are submerged.
  3. Once noodles are tender, stir in ricotta cheese and half of the mozzarella. Mix until well combined.
  4. Sprinkle remaining mozzarella on top, cover, and let sit for an additional 10 minutes on low to melt the cheese.
  5. Ladle the soup into bowls and enjoy with fresh basil or parsley as garnish.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for a month. Reheat gently on the stove.

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