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Crockpot Fireball Whisky Candied Pecans

Crockpot Fireball Whisky Candied Pecans for Irresistible Snacking

Discover the secret to amazing snacks with Crockpot Fireball Whisky Candied Pecans, blending rich nuttiness with a playful kick.
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Cooling Time 45 minutes
Total Time 3 hours 30 minutes
Servings: 10 servings
Course: Dessert Recipes
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pecans
  • 4 cups Pecan halves for crunchy texture and nutty flavor
  • 1 serving Cooking spray to prevent sticking
For the Coating
  • 1 cup Granulated sugar for sweetness and caramelization
  • ½ cup Fireball Whisky adds a cinnamon-spice twist
  • ¼ cup Unsalted butter melted, for the base
  • 1 teaspoon Vanilla extract enhances overall flavor
  • ½ teaspoon Ground cinnamon complements the Fireball Whisky
  • ¼ teaspoon Salt balances sweetness

Equipment

  • Crockpot
  • mixing bowl
  • spatula
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Spray the inside of your crockpot with cooking spray.
  2. In a large bowl, mix the granulated sugar, Fireball Whisky, melted butter, vanilla extract, ground cinnamon, and salt until smooth.
  3. Add the pecan halves to the mixture and gently toss to coat evenly.
  4. Transfer the coated pecans to the crockpot, spreading them out in a single layer.
  5. Cover and cook on low for 2 to 2.5 hours, stirring every 30 minutes.
  6. Remove the lid and let the pecans cool in the crockpot for about 10 minutes.
  7. Transfer the cooled pecans to a parchment-lined baking sheet in a single layer.
  8. Allow the pecans to cool and harden for an additional 30 to 45 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 3gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 15mgSodium: 120mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 50IUCalcium: 30mgIron: 1mg

Notes

For even flavor, ensure all pecans are coated well and refrigerate for more freshness if desired.

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