Ingredients
Equipment
Method
Instructions
- Grate the two large carrots into a mixing bowl and set aside.
- Core and chop the two medium apples into small pieces, adding them to the bowl with the grated carrots.
- Finely shred 1 cup of red cabbage and add it to the bowl, then toss in the raisins, walnuts, and parsley.
- In a separate bowl, mix the Greek yogurt and mayonnaise, followed by the orange juice, lemon juice, and honey until smooth.
- Pour the dressing over the salad, gently tossing to combine.
- Taste and adjust the seasoning with salt, pepper, or honey as needed.
- Chill the salad for about 15 minutes to enhance the flavors.
- Serve chilled or at room temperature, garnishing with extra nuts or parsley if desired.
Nutrition
Notes
Use fresh produce for the best flavor and texture. Allowing chilling time improves flavor melding.
