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Dill Pickle Chex Mix

Crunchy Dill Pickle Chex Mix: A Tangy Snack Adventure

Delight in this Crunchy Dill Pickle Chex Mix, a fun and tangy snack that's perfect for any occasion.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 8 cups
Course: Appetizer
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crunchy Base
  • 4 cups Chex cereal any flavor
  • 1 cup pretzel sticks or any other pretzel shape
  • 1 cup mixed nuts cashews, almonds, peanuts, etc.
  • 1 cup garlic-flavored bagel chips or regular bagel chips with garlic powder
For the Tangy Coating
  • ½ cup dill pickle juice key for tangy flavor
  • ¼ cup unsalted butter melted
  • 2 tablespoons dill weed (dried)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika or regular paprika
  • ½ teaspoon black pepper adjust to taste
  • ½ teaspoon salt
  • ½ teaspoon cayenne pepper optional

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper
  • spatula
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 250°F (120°C).
  2. In a large mixing bowl, combine Chex cereal, pretzel sticks, mixed nuts, and garlic-flavored bagel chips.
  3. In a separate small bowl, whisk together dill pickle juice, melted unsalted butter, and spices.
  4. Pour the tangy coating mixture over the crunchy base and stir until evenly coated.
  5. Transfer the mixture onto a prepared baking sheet and spread it out evenly.
  6. Bake in the preheated oven for 1 hour, stirring every 15 minutes.
  7. Allow the mix to cool on the baking sheet for about 10-15 minutes.
  8. Store in an airtight container at room temperature for up to 2 weeks.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 100IUCalcium: 30mgIron: 1mg

Notes

For best results, ensure even coating and allow cooling before storing.

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