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Cucumber Salad Sandwiches

Cucumber Salad Sandwiches for a Refreshing Summer Bite

Enjoy Cucumber Salad Sandwiches—a refreshing and nutritious appetizer perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 sandwiches
Course: Appetizer
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 2 medium English cucumbers Crisp and juicy
  • 1 cup Greek yogurt Creamy base
  • ½ cup Feta cheese Crumbled
  • 2 tablespoons Fresh herbs (dill, parsley) Chopped
  • Salt To taste
  • Pepper To taste
Bread
  • 8 slices Whole-grain bread Packed with fiber

Equipment

  • Chef's knife
  • mixing bowl
  • Butter Knife
  • Platter

Method
 

Preparation
  1. Wash the cucumbers under cool water and slice them thinly, about ⅛ inch thick.
  2. In a mixing bowl, combine Greek yogurt, crumbled feta cheese, and chopped herbs. Mix thoroughly.
  3. Season the mixture with salt and pepper to taste.
  4. Spread the yogurt-feta mixture over two slices of whole-grain bread.
  5. Layer the cucumber slices over the spread, covering most of the mixture.
  6. Top with another slice of bread, press gently, and cut each sandwich in half diagonally.
  7. Serve immediately on a platter.

Nutrition

Serving: 1sandwichCalories: 180kcalCarbohydrates: 22gProtein: 8gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 350mgPotassium: 250mgFiber: 4gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Best enjoyed fresh; store leftovers in an airtight container for up to 2 days.

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