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Apple Cheesecake Buns

Decadent Apple Cheesecake Buns You’ll Crave Every Weekend

These Apple Cheesecake Buns combine creamy cheesecake with juicy apples for a sweet treat.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12 buns
Course: Dessert Recipes
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups pre-made dough A great time-saver that provides a fluffy base for your buns.
For the Cheesecake Filling
  • ½ cup cream cheese Makes the filling rich and creamy; room temperature works best for mixing.
  • 1 teaspoon powdered sugar A touch of sweetness to balance the flavors in the filling.
  • ½ teaspoon vanilla extract Adds a lovely aromatic depth to the cheesecake flavor.
  • ½ cup diced apples Fresh, crisp apples give a burst of juicy goodness; Granny Smith or Honeycrisp are great choices.
  • ¼ teaspoon cinnamon Compliments the apples and adds warmth to the filling.
  • ¼ teaspoon nutmeg A pinch of this spice elevates the flavor profile of the cheesecake filling.
For the Crumble Topping
  • ½ cup flour Forms the structure of your crumble topping and adds a crunchy texture.
  • ¼ cup brown sugar Provides rich flavor and sweetness; can easily be substituted with coconut sugar for a healthier option.
  • ¼ cup cold butter, cubed Helps create a crumbly, delicious topping that contrasts beautifully with the soft buns.
For the Glaze
  • 1 cup powdered sugar Sweetens and adds a delightful finish; perfect for drizzling on warm buns.
  • 2 tablespoons milk Thins the glaze to the desired consistency; adjust to taste for a thicker or thinner glaze.

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper
  • fork
  • Whisk
  • knife

Method
 

Step-by-Step Instructions for Apple Cheesecake Buns
  1. Prepare the Dough by rolling out the pre-made dough on a lightly floured surface until it reaches about ¼ inch in thickness. Cut the dough into rectangles or circles.
  2. Make the Cheesecake Filling by beating together the cream cheese, powdered sugar, and vanilla extract until smooth. Stir in the diced apples, cinnamon, and nutmeg.
  3. Fill the Dough by placing a spoonful of cheesecake filling in the center of each piece of dough and folding or rolling it around the filling.
  4. Prepare the Crumble Topping by mixing the flour, brown sugar, and cubed butter until it resembles coarse crumbs.
  5. Assemble the Buns by sprinkling crumble topping over each filled bun and placing on a parchment-lined baking sheet.
  6. Bake the Buns in a preheated oven at 350°F (175°C) for 20-25 minutes or until golden brown.
  7. Create the Glaze by whisking together powdered sugar and milk until smooth.
  8. Drizzle the Glaze over each warm bun after they cool slightly.
  9. Serve and Enjoy after allowing the glaze to set for a couple of minutes.

Nutrition

Serving: 1bunCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 4mgCalcium: 2mgIron: 4mg

Notes

Always keep the pre-made dough cold and ensure cream cheese is at room temperature for a smooth filling. Choose firm apples to maintain texture as they bake.

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