Go Back
–+ servings
Better Than Anything Bars

Decadent Better Than Anything Bars for Ultimate Sweet Cravings

Indulge in Better Than Anything Bars, a luscious dessert combining buttery goodness with chocolate and caramel.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 24 slices
Course: Dessert Recipes
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2.5 cups all-purpose flour this is the foundation that gives structure to your Better Than Anything Bars.
  • 1 teaspoon baking soda a must for that soft, chewy texture we all crave!
  • 0.5 teaspoon salt it enhances the sweetness of the other ingredients beautifully.
  • 1 cup unsalted butter use room temperature butter for easy mixing and a rich flavor.
  • 1 cup brown sugar this adds moisture and a deeper sweetness compared to granulated sugar.
  • 0.5 cup granulated sugar balances the richness while giving a delightful sweetness.
  • 2 large eggs they help bind ingredients and add moisture for that chewy texture.
  • 2 teaspoons vanilla extract the essence that brings all flavors together with its warm, aromatic notes.
  • 2 cups semi-sweet chocolate chips they melt beautifully into the bars, elevating their chocolatey goodness.
For the Caramel Layer
  • 1 cup caramel sauce drizzle this over the batter for a gooey layer that ties it all together.
Optional Topping
  • sea salt a pinch on top enhances the sweet flavors and gives a gourmet touch.

Equipment

  • 9x13-inch baking dish
  • medium bowl
  • Large mixing bowl
  • electric mixer
  • spatula
  • Whisk

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large mixing bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each. Stir in the vanilla extract.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Fold in the semi-sweet chocolate chips.
  7. Press half of the dough evenly into the bottom of the prepared baking dish.
  8. Drizzle caramel sauce over the pressed dough.
  9. Drop spoonfuls of the remaining dough over the caramel layer.
  10. Bake for 25–30 minutes until golden brown.
  11. Allow to cool completely before cutting into squares.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 15mgIron: 0.5mg

Notes

Chill the dough for 30 minutes for a chewier texture and be careful not to overbake.

Tried this recipe?

Let us know how it was!