Decadent Biscoff Truffles That Melt in Your Mouth

These Biscoff Truffles are a no-bake dessert that combines Biscoff cookies and chocolate for a melt-in-your-mouth experience.

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Prep Time 15

Chill Time 30

Total Time 45

Servings: 12 truffles

Course: Dessert Recipes

Cuisine: Dessert

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Truffle Mixture

1 cup Biscoff cookies crushed into fine crumbs
4 ounces Cream cheese softened
1 cup Powdered sugar
1 teaspoon Vanilla extract

For the Coating

1 cup Milk chocolate melted
½ cup Biscoff spread

Equipment

food processor
mixing bowl
Microwave-safe Bowl
spatula
baking sheet
parchment paper

Method

Step-by-Step Instructions for Biscoff Truffles

Crush the Biscoff cookies in a food processor until fine crumbs form.
Mix the crushed cookies, cream cheese, powdered sugar, and vanilla extract in a bowl until smooth.
Scoop out portions of the mixture and roll into balls, placing them on a parchment-lined baking sheet.
Melt the milk chocolate and Biscoff spread in a microwave-safe bowl.
Dip each truffle in the melted chocolate, letting excess drip off.
Chill the coated truffles in the refrigerator for at least 30 minutes to set.
Serve the truffles and enjoy, optionally drizzling with extra melted chocolate.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

These Biscoff truffles are gluten-free and can be easily adapted to be vegan by using dairy-free cream cheese and chocolate.

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