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Butterfinger Peanut Butter Pie

Decadent Butterfinger Peanut Butter Pie for Sweet Cravings

This Butterfinger Peanut Butter Pie is a rich, creamy dessert that will satisfy your sweet food cravings with its delightful flavors.
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Prep Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Dessert Recipes
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups graham cracker crumbs or crushed Oreos for a chocolate twist
  • ½ cup unsalted butter melted
For the Filling
  • 1 cup creamy peanut butter
  • 8 oz cream cheese softened
  • 1 cup powdered sugar adjust to taste
  • 1 teaspoon vanilla extract
  • 8 oz whipped topping thawed
  • 4 pieces Butterfinger candy bars crushed, and reserve some for garnish

Equipment

  • mixing bowl
  • electric mixer
  • pie dish
  • spatula
  • Measuring cup
  • Rubber spatula

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, combine graham cracker crumbs and melted butter. Press into a 9-inch pie dish.
  2. In another bowl, beat peanut butter, cream cheese, powdered sugar, and vanilla until smooth.
  3. Fold in whipped topping gently until fully combined.
  4. Stir in crushed Butterfinger pieces evenly into the filling.
  5. Pour filling into crust and smooth the top.
  6. Cover with plastic wrap and refrigerate for at least 4 hours.
  7. Garnish with extra crushed Butterfinger before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 32gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

Ensure ingredients are at room temperature for smooth mixing. Chill time is crucial for the best texture and flavor.

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