Ingredients
Method
- Prepare the dough by sifting together flour, baking soda, and salt. Cream together butter, granulated sugar, and brown sugar until fluffy. Stir in egg and vanilla extract.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Gently stir in chocolate chips and sprinkles.
- Chill the dough for at least 2 hours.
- Preheat oven to 350°F (175°C) and scoop dough onto a baking sheet.
- Bake for 10-12 minutes until edges are golden and centers are soft.
Nutrition
Notes
- Chill the dough to avoid spreading.
- Use the spoon and level method for measuring flour.
- Gently fold in mix-ins to maintain their integrity.
- Check cookies at 10 minutes for desired softness.
- Use room temperature ingredients for better mixing.
- Experiment with different cake mixes and add-ins.