Decadent Chocolate Caramel Dump Cake Your New Favorite Dessert

This Chocolate Caramel Dump Cake is a simple and crowd-pleasing dessert with a delightful combination of chocolate and caramel.

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Prep Time 10

Cook Time 40

Cooling Time 15

Total Time 1 5

Servings: 8 slices

Course: Dessert Recipes

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake

1 box chocolate cake mix a convenient base that gives a rich chocolate flavor without fuss.
½ cup melted butter adds moisture and richness, enhancing the cake's overall texture.
1 can evaporated milk helps create that delightful gooey consistency.

For the Toppings

1 cup chocolate chips intensifies the chocolate experience.
½ cup caramel sauce creates a luscious layer of sweetness.

Equipment

9x13-inch baking dish

Method

Step-by-Step Instructions for Chocolate Caramel Dump Cake

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large mixing bowl, combine the chocolate cake mix, melted butter, and evaporated milk. Stir until smooth.
Pour half of the prepared batter into the greased baking dish, spreading it evenly.
Sprinkle the chocolate chips over the first layer, then drizzle caramel sauce on top.
Spoon the remaining batter over the toppings, covering them completely.
Bake for 35-40 minutes until the edges are set and a toothpick comes out mostly clean.
Allow to cool in the pan for 10-15 minutes before serving warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gCholesterol: 40mgSodium: 350mgPotassium: 180mgFiber: 1gSugar: 25gVitamin A: 300IUCalcium: 100mgIron: 1.5mg

Notes

Store leftovers in an airtight container; keep at room temperature for up to 3 days or in the fridge for a week. Freeze individual slices for up to 3 months.

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