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Chocolate Mousse Brownies

Decadent Chocolate Mousse Brownies for Ultimate Indulgence

These Chocolate Mousse Brownies are an indulgent twist on a classic favorite, offering a delightful combination of rich chocolate and airy mousse.
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Prep Time 30 minutes
Cook Time 30 minutes
Chill Time 2 hours
Total Time 3 hours
Servings: 12 slices
Course: Dessert Recipes
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 cup chocolate chips use semi-sweet or dark chocolate
  • 2 cups granulated sugar for sweetness and fudgy texture
  • 4 large eggs binding agent for moisture and richness
  • 1 tablespoon vanilla extract enhances chocolate flavor
  • 1 cup all-purpose flour provides structure
  • ½ teaspoon salt balances sweetness
  • ½ teaspoon baking powder for slight lift
For the Mousse Topping
  • 3 cups heavy cream creates lush mousse texture
  • ¼ cup powdered sugar for sweetness
  • 1 teaspoon vanilla extract amplifies flavors
  • 2 large egg whites whipped for airy texture

Equipment

  • medium saucepan
  • Large mixing bowl
  • Whisk
  • electric mixer
  • spatula
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Melt 1 cup of chocolate chips in a medium saucepan over low heat for about 5 minutes.
  3. In a large mixing bowl, beat together 2 cups of granulated sugar, 4 large eggs, and 1 tablespoon of vanilla extract until smooth.
  4. Gently stir the melted chocolate into the egg mixture until fully incorporated.
  5. Sift in 1 cup of all-purpose flour, ½ teaspoon of salt, and ½ teaspoon of baking powder; fold to combine.
  6. Transfer the batter into a greased baking dish, spreading it evenly.
  7. Bake for 25-30 minutes, checking for doneness with a toothpick.
  8. Whip 3 cups of heavy cream in another bowl, adding ¼ cup of powdered sugar and 1 teaspoon of vanilla until stiff peaks form.
  9. In a separate bowl, whisk 2 large egg whites until stiff peaks form.
  10. Gently fold the whipped cream into the beaten egg whites.
  11. Spread the mousse evenly over the cooled brownies.
  12. Chill the brownies for at least 2 hours to set the mousse.
  13. Slice into squares or rectangles and serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

Use quality chocolate for the best flavor. Allow brownies to cool completely before adding mousse. Refrigerate for at least 2 hours for best results.

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