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–+ servings
Chocolate Mousse

Decadent Chocolate Mousse with Just 2 Simple Ingredients

This Chocolate Mousse is an indulgent dessert made with just two ingredients: dark chocolate and hot coffee or tea.
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Prep Time 10 minutes
Chilling Time 2 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert Recipes
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Mousse Ingredients
  • 200 grams Dark chocolate high-quality
  • 100 ml Hot coffee or tea to enhance depth

Equipment

  • medium bowl
  • spatula
  • Whisk
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Prepare the Ice Bath: Fill a medium bowl with ice and cold water to create an ice bath.
  2. Melt the Chocolate: In a second medium-sized bowl, break the dark chocolate into smaller pieces and pour the hot coffee or tea over the chocolate. Stir until melted and smooth.
  3. Chill the Melted Chocolate: Place the bowl with melted chocolate over the ice bath for 1 to 2 minutes.
  4. Whip the Chocolate Mixture: Whisk the chocolate mixture for about 5 minutes until it thickens and lightens in color.
  5. Final Stirring: Remove from ice bath and continue whisking until light and fluffy, taking 2 to 3 more minutes.
  6. Serve the Mousse: Spoon the mousse into serving cups and serve immediately or refrigerate for up to 4 days.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 3gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 10mgPotassium: 200mgFiber: 3gSugar: 10gCalcium: 30mgIron: 2mg

Notes

Quality chocolate and a perfect temperature for coffee or tea are key for the best results.

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