Ingredients
Equipment
Method
Step-by-Step Instructions
- Melt the chocolate by heating in a microwave-safe bowl for 1-2 minutes until smooth.
- Whip the cream until soft peaks form, then gradually add sugar and vanilla extract.
- Fold melted chocolate into the whipped cream gently to maintain texture.
- Layer the parfaits starting with chocolate mousse, followed by strawberry puree and chocolate cake pieces.
- Repeat the layering until serving cups are filled, aiming for three layers.
- Chill the parfaits for at least 1 hour to allow flavors to meld and mousse to set.
- Before serving, drizzle extra strawberry puree and garnish with fresh strawberries.
Nutrition
Notes
Chocolate Strawberry Mousse Cake Parfaits are perfect for impressing guests or enjoying at home. Adjust sweetness of mousse based on preference.
