Go Back
–+ servings
Chocolate Turtle Cake

Decadent Chocolate Turtle Cake for Sweet Celebrations

Indulge in a rich and satisfying Chocolate Turtle Cake, perfect for any sweet celebration.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Holiday Cakes
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 ¾ cups all-purpose flour ensures a tender crumb
  • 1 ½ cups granulated sugar adds sweetness and helps to achieve that perfect rise
  • ¾ cups unsweetened cocoa powder brings deep chocolate flavor
  • 1 ½ teaspoons baking powder gives the cake a lovely lift
  • 1 ½ teaspoons baking soda enhances the cake’s leavening
  • ½ teaspoon salt elevates the flavors
  • 2 large eggs binds everything
  • 1 cup whole milk enriches the batter
  • ½ cup vegetable oil keeps the cake moist
  • 2 teaspoons vanilla extract adds warm flavor
  • 1 cup boiling water enhances chocolate flavor
For the Filling and Topping
  • 1 cup caramel sauce drizzles beautifully between layers
  • 1 cup toasted pecans adds crunchy texture
  • 1 cup chocolate glaze adds sheen to the cake

Equipment

  • 9-inch Round Cake Pans
  • mixing bowl
  • Whisk
  • electric mixer
  • spatula
  • Toothpick
  • measure cups
  • Wire rack

Method
 

Step-by-Step Instructions for Chocolate Turtle Cake
  1. Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans with grease and flour.
  2. In a large mixing bowl, whisk together all dry ingredients until combined.
  3. Add the wet ingredients to the dry mixture and beat with an electric mixer until smooth.
  4. Stir in boiling water until the batter is completely smooth.
  5. Divide the batter evenly into the prepared cake pans and tap to remove air bubbles.
  6. Bake in the preheated oven for 30-35 minutes, checking for doneness with a toothpick.
  7. Allow the cakes to cool in the pans for about 10 minutes before turning out onto a wire rack.
  8. Assemble the cake by drizzling caramel sauce and sprinkling toasted pecans between layers.
  9. Frost the cake with chocolate glaze, coating the sides evenly.
  10. Drizzle additional caramel on top and sprinkle remaining pecans for presentation.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 55gProtein: 5gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 8gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 35gVitamin A: 5IUCalcium: 4mgIron: 10mg

Notes

Ensure cakes are completely cool before frosting to maintain a beautiful finish.

Tried this recipe?

Let us know how it was!