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Coconut Chocolate Dome

Decadent Coconut Chocolate Dome for an Irresistible Treat

Experience the indulgent Coconut Chocolate Dome, a delightful treat that combines rich chocolate and creamy coconut.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 6 dome
Course: Dessert Recipes
Cuisine: International
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Shell
  • 12 ounces Dark Chocolate use good quality chocolate for the best flavor
  • ½ cup Coconut Oil optional; adds a silky texture
For the Coconut Filling
  • 1 cup Coconut Milk refrigerate overnight for a thick, creamy consistency
  • ¼ cup Powdered Sugar sifted, sweetens the filling
  • 1 teaspoon Vanilla Extract enhances the coconut flavor
  • ½ teaspoon Almond Extract optional; for added aroma
  • 1 cup Shredded Coconut unsweetened for a more natural taste
For the Ganache Topping
  • ½ cup Heavy Cream brings a luscious richness
  • Additional Dark Chocolate for drizzling

Equipment

  • heatproof bowl
  • Saucepan
  • electric mixer
  • silicone molds
  • baking sheet

Method
 

Step‑by‑Step Instructions
  1. Melt the dark chocolate and optional coconut oil together over simmering water, stirring until smooth.
  2. Clean and dry the silicone molds, then coat the insides with melted chocolate.
  3. Freeze the coated molds for about 10-15 minutes, then apply a second layer and freeze again.
  4. Scoop the thick coconut milk into a bowl, discarding the watery part, and beat until fluffy.
  5. Fill the chocolate domes with the chilled coconut filling.
  6. Melt remaining dark chocolate and seal the bottoms of each dome.
  7. Heat heavy cream, pour over chocolate to make ganache, stir until smooth.
  8. Drizzle ganache over the domes and garnish as desired.
  9. Chill the domes again for 15-20 minutes to set.

Nutrition

Serving: 1domeCalories: 320kcalCarbohydrates: 30gProtein: 4gFat: 22gSaturated Fat: 18gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 80mgPotassium: 200mgFiber: 3gSugar: 18gVitamin A: 100IUVitamin C: 1mgCalcium: 30mgIron: 2mg

Notes

Use high-quality chocolate for the best flavor, and ensure your molds are clean and dry before use.

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