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Espresso Chocolate Fudge Cookies

Decadent Espresso Chocolate Fudge Cookies You’ll Love

Enjoy these Espresso Chocolate Fudge Cookies, with rich flavors and a fudgy texture, perfect for every sweet craving.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert Recipes
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup all-purpose flour
  • 1.5 cups brown sugar
  • 2 large eggs
  • 0.5 cups unsweetened cocoa powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
For the Flavor
  • 2 cups chocolate chips melted
  • 1 tablespoon espresso powder
  • 1 tablespoon vanilla extract
Optional Ingredients
  • 1 cup walnuts chopped

Equipment

  • oven
  • Mixing Bowls
  • electric mixer
  • baking sheet
  • parchment paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix together brown sugar, eggs, and vanilla extract on medium speed for about 2 minutes until creamy.
  3. Incorporate melted chocolate chips and espresso powder into the wet mixture and mix until smooth.
  4. Whisk together the dry ingredients: flour, cocoa powder, baking soda, and salt in a separate bowl.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Fold in remaining chocolate chips and chopped walnuts.
  7. Drop spoonfuls of dough onto the lined baking sheet, spaced about 2 inches apart.
  8. Bake for 10-12 minutes, ensuring the edges are set but the centers remain soft.
  9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
  10. Enjoy the cookies once cooled, or store them in an airtight container.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 50IUCalcium: 20mgIron: 1mg

Notes

These cookies can be stored at room temperature for up to 3 days, or in the fridge for up to a week.

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