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Forbidden Forest Blackberry Cheesecake Pops

Decadent Forbidden Forest Blackberry Cheesecake Pops to Savor

Indulge in the unique flavors of Forbidden Forest Blackberry Cheesecake Pops, a delightful dessert for any gathering.
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Prep Time 30 minutes
Cook Time 10 minutes
Chill Time 20 minutes
Total Time 1 hour
Servings: 12 pops
Course: Dessert Recipes
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Base
  • 16 oz cream cheese softened for a smoother, creamier filling
  • 0.5 cup granulated sugar balances the tanginess of the cream cheese
  • 1 teaspoon vanilla extract enhances the overall flavor with a warm touch
  • 8 oz whipped topping adds lightness and makes the pops fluffy
  • 1 cup graham cracker crumbs creates a delightful crust flavor reminiscent of classic cheesecake
For the Blackberry Compote
  • 1 cup fresh or frozen blackberries fresh berries give a burst of flavor, while frozen ones are convenient
  • 2 tablespoon granulated sugar helps to sweeten and thicken the blackberry mixture
  • 1 teaspoon lemon juice brightens the flavor and complements the berries beautifully
For Coating and Decoration
  • 12 oz dark chocolate melting wafers rich and decadent, these wafers create a heavenly outer layer
  • edible glitter or luster dust (green, gold, or silver) optional, but they add a magical touch to your pops
  • crushed graham crackers or chopped nuts optional, for an extra crunch and texture
  • candy eyes or small edible decorations optional, these whimsical touches turn your pops into an enchanting dessert

Equipment

  • small saucepan
  • Large mixing bowl
  • electric mixer
  • baking sheet
  • parchment paper
  • Microwave-safe Bowl

Method
 

Step-by-Step Instructions
  1. Prepare the blackberry compote: In a small saucepan over medium heat, combine blackberries, granulated sugar, and lemon juice. Cook for 5–7 minutes until berries break down. Strain if desired and cool.
  2. Make the cheesecake mixture: Beat cream cheese and sugar until smooth. Mix in vanilla and whipped topping, then add graham cracker crumbs and half of the blackberry compote.
  3. Shape the cheesecake pops: Scoop mixture, roll into balls, place on a parchment-lined baking sheet, insert sticks, and freeze for at least 1 hour.
  4. Melt the chocolate: Melt dark chocolate wafers in intervals until smooth and glossy.
  5. Dip and decorate the pops: Dip frozen pops into melted chocolate, sprinkle with decorations, and drizzle with remaining blackberry compote.
  6. Chill to set the chocolate: Refrigerate for 15–20 minutes to allow the chocolate to harden.

Nutrition

Serving: 1popCalories: 200kcalCarbohydrates: 23gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 95mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Ensure cream cheese is softened for easy mixing. Customize with different fruits or decorations based on preference.

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