Ingredients
Equipment
Method
Step-by-Step Instructions for Healthy Pumpkin Mousse
- In a mixing bowl, combine 1 cup of canned pumpkin with 1 cup of creamy coconut milk. Blend until smooth.
- Add ¼ cup of maple syrup and 1 teaspoon of vanilla extract to the mixture. Mix thoroughly.
- Sprinkle in 1 teaspoon of pumpkin pie spices and a pinch of salt. Blend until fully incorporated.
- Gently fold in 1 cup of Greek yogurt using a spatula.
- Transfer the mousse into serving cups and refrigerate for at least 1 hour.
- Serve chilled, optionally garnishing with whipped cream or a sprinkle of cinnamon.
Nutrition
Notes
For best results, use quality canned pumpkin and avoid overmixing yogurt for a light texture.
