Go Back
–+ servings
Matcha Japanese Cheesecake

Decadent Matcha Japanese Cheesecake for Sweet Moments

Indulge in a light and fluffy Matcha Japanese Cheesecake that's a delightful twist on the classic dessert. Perfect for impressing guests with its vibrant flavor and charming appearance.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 2 hours
Servings: 8 slices
Course: Dessert Recipes
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Batter
  • 1 cup cream cheese at room temperature
  • 0.5 cup granulated sugar for sweetness
  • 0.25 cup milk for moisture
  • 0.25 cup all-purpose flour for stability
  • 0.25 cup matcha powder high-quality matcha
  • 3 large eggs room temperature
  • 1 teaspoon vanilla extract for flavor depth
  • 1 tablespoon lemon juice for brightness

Equipment

  • Large mixing bowl
  • Whisk
  • lined springform pan
  • spatula

Method
 

Step-by-Step Instructions for Matcha Japanese Cheesecake
  1. Preheat your oven to 320°F (160°C). Gather all your ingredients and equipment.
  2. In a large bowl, combine 1 cup of cream cheese and ½ cup of granulated sugar. Mix until smooth and creamy, about 2-3 minutes.
  3. Pour in ¼ cup of milk and continue mixing until fully combined, ensuring a smooth mixture.
  4. Sift in ¼ cup of all-purpose flour and ¼ cup of matcha powder into the bowl. Fold the ingredients gently until no dry flour remains.
  5. Crack in 3 large eggs, one at a time, whisking thoroughly after each addition.
  6. Stir in 1 teaspoon of vanilla extract and 1 tablespoon of lemon juice with a spatula until fully incorporated.
  7. Pour the cheesecake batter into the lined springform pan, smoothing the top for an even surface.
  8. Bake for 60 minutes, until edges are set, and the center has a slight jiggle.
  9. Turn off the oven and leave the cheesecake inside with the door ajar for 30 minutes to cool.
  10. Once cooled, refrigerate for at least 3 hours or overnight before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 25gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 150mgPotassium: 150mgSugar: 12gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Use high-quality matcha for the best flavor and color. Ensure ingredients are at room temperature for better mixing.

Tried this recipe?

Let us know how it was!