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Oreo Cheesecake

Decadent Oreo Cheesecake: A Slice of Pure Happiness

This Oreo Cheesecake is a delightful twist on a classic dessert, combining rich creaminess with crunchy Oreos for a showstopper.
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Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Chill Time 4 hours
Total Time 5 hours 45 minutes
Servings: 8 slices
Course: Dessert Recipes
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo cookies crushed
  • ½ cup Unsalted butter melted
For the Cheesecake Filling
  • 2 packages (8 ounces) Cream cheese softened
  • 1 cup Granulated sugar
  • 3 large Eggs
  • 1 cup Sour cream
  • 1 teaspoon Vanilla extract
  • ¼ teaspoon Salt
  • 1 cup Chopped Oreo cookies mixed in
For the Chocolate Topping
  • 1 cup Chocolate chips melted
  • ½ cup Heavy cream

Equipment

  • 7-inch springform pan
  • food processor
  • Stand Mixer
  • roasting dish
  • Aluminum Foil
  • double boiler or microwave

Method
 

Step-by-Step Instructions for Oreo Cheesecake
  1. Preheat your oven to 350°F (175°C) and prepare a 7-inch springform pan with parchment paper and aluminum foil for a watertight seal.
  2. Crush 24 Oreo cookies into fine crumbs and mix with ½ cup melted unsalted butter until it resembles wet sand. Press into the pan and bake for 8–10 minutes.
  3. Beat together cream cheese, sugar, eggs, sour cream, vanilla extract, and salt until smooth. Mix on low speed for an additional 1–2 minutes.
  4. Gently fold in 1 cup of chopped Oreo cookies until evenly distributed throughout the mixture.
  5. Pour the cheesecake batter into the crust, tap the pan to release air bubbles, and bake in a water bath at 325°F for about 75 minutes until set.
  6. Allow the cheesecake to cool gradually in the oven with the door cracked for about an hour.
  7. Chill the cheesecake for at least four hours or overnight before serving.
  8. Melt chocolate chips with heavy cream and pour over the cheesecake for a ganache topping.
  9. Garnish with whipped cream and halved Oreos, then serve chilled.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 28gProtein: 4gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 10IUCalcium: 6mgIron: 6mg

Notes

For best results, avoid overmixing the filling and always use a water bath to prevent cracks in the cheesecake.

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