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Panna Cotta

Decadent Panna Cotta: A Simple Homemade Delight

Panna Cotta is an elegant and creamy Italian dessert that's quick and simple to make at home.
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Prep Time 15 minutes
Cook Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 35 minutes
Servings: 4 servings
Course: Dessert Recipes
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 500 ml heavy cream this rich ingredient gives Panna Cotta its smooth texture.
  • 100 ml whole milk adds creaminess while balancing the flavor profile.
  • 80 g granulated sugar sweetens the dessert to perfection without overpowering.
For the Gelatin Setup
  • 7 g powdered gelatin vital for achieving that signature wobbly texture.
  • 2 tablespoon cold water helps bloom the gelatin, ensuring a smooth incorporation into the cream.
For Serving
  • Fresh berries adds brightness and a fruity finish, enhancing taste and presentation.
  • Mint leaves a touch of freshness that elevates the dessert's visual appeal.

Equipment

  • medium saucepan
  • small bowl
  • fine-mesh sieve
  • ramekins or molds
  • Whisk

Method
 

Step‑by‑Step Instructions for Panna Cotta
  1. Bloom the Gelatin: In a small bowl, sprinkle powdered gelatin over cold water. Let this mixture bloom for about 5 minutes.
  2. Prepare the Vanilla: Split the vanilla bean lengthwise and scrape out the seeds. Keep the pod for infusion.
  3. Combine the Cream Mixture: In a medium saucepan, combine heavy cream, whole milk, granulated sugar, vanilla seeds, and the empty pod. Heat gently until sugar dissolves and bubbles form around the edges without boiling.
  4. Dissolve the Gelatin: Remove from heat, discard the vanilla pod, and whisk in the bloomed gelatin until completely dissolved.
  5. Strain the Mixture: Strain the warm mixture through a fine-mesh sieve into a jug to ensure a silky texture.
  6. Pour into Molds: Lightly oil your ramekins and pour the mixture in, cooling at room temperature for about 15 minutes before refrigerating.
  7. Chill the Panna Cotta: Refrigerate for at least 4 hours until set. It should jiggle gently when tapped.
  8. Serve the Panna Cotta: Dip molds in warm water to loosen, invert onto plates, and garnish with fresh berries and mint.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 22gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 40mgSodium: 50mgPotassium: 150mgSugar: 18gVitamin A: 400IUCalcium: 100mg

Notes

Panna Cotta is best served cold. If needed, allow to sit at room temperature for a few minutes before serving.

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