Go Back
–+ servings
Peanut Butter Banana Bread

Decadent Peanut Butter Banana Bread That's Pure Comfort

This Peanut Butter Banana Bread recipe is an easy, heartwarming delight, perfect for busy days and full of irresistible flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1.5 cups all-purpose flour
  • 0.5 cups creamy peanut butter
  • 0.5 cups sugar
  • 1 large egg
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon salt
  • 3 medium ripe bananas mashed

Equipment

  • Loaf Pan
  • Mixing Bowls
  • Whisk
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients while it warms up.
  2. In a medium mixing bowl, combine 1 ½ cups of all-purpose flour, 1 teaspoon of baking soda, and ¼ teaspoon of salt. Whisk to ensure an even mix.
  3. In a large mixing bowl, cream together ½ cup of creamy peanut butter and ½ cup of sugar until smooth.
  4. Add 3 mashed ripe bananas, 1 large egg, and 1 teaspoon of vanilla extract to the peanut butter mixture. Stir until combined.
  5. Gradually fold the dry ingredients into the wet ingredients until just combined.
  6. Grease a standard loaf pan and pour the batter in, smoothing the top.
  7. Bake for 60 minutes, until a toothpick inserted in the center comes out clean.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 15mgIron: 1mg

Notes

For optimal results, use ripe bananas and avoid overmixing. Let the bread cool properly to prevent sogginess.

Tried this recipe?

Let us know how it was!